Glazed Cinnamon Rolls
330 mins (prep 30, cooking 300)
15 ingredients
12 servings
This recipe is from Baking Illustrated, it is a very time consuming recipe but makes the best cinnamon rolls ever. You will not be disappointed. They turn out light, airy and wonderful. This recipe uses a Kitchenaid mixer to mix the dough. I'm sure it can be converted to make them by hand just not sure how to do it. It takes about 5 hours from start to finish to make these beautiful cinnamon rolls. The use of the instant read thermometer to tell if they are done I believe helps to assure these rolls come out just right, not over cooked and dry.

Categories:  rolls~biscuits , small-appliance , breads , equipment , mixer , coffee-cakes , time-to-make ,
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Serving Size (49.0 g)
Servings 12
Amount per Serving
Calories 153.65 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 174.15%
Saturated Fat 5.95g 356.82%
Trans Fat 0.32g %
Cholesterol 30.29mg 121.18%
Sodium 479.7mg 239.85%
Total Carbohydrate 13.79g 55.17%
Dietary Fiber 1.96 g 94.24%
Sugars 10.47 g %
Protein 4.96g 119.09%
Vitamin A 312.31IU% Vitamin C 0.44mg%
Calcium 167.24mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, instant yeast, large egg, large egg yolks, unbleached all-purpose flour, unbleached all-purpose flour, confectioners' sugar, pure vanilla extract, packed light brown sugar