Glazed Corned Beef Brisket & Veggies


Food.com
255 mins (prep 15, cooking 240)
9 ingredients
8 servings
Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!

Categories:  holiday , st.-patrick's-day , main-dish , beef , meat , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (31.2 g)
Servings 8
Amount per Serving
Calories 112.39 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.28mg 2.76%
Total Carbohydrate 29.01g 77.36%
Dietary Fiber 0.0 g 0.0%
Sugars 28.69 g %
Protein 0.04g 0.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.55mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, large, large, prepared mustard, ground cloves
 

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