Glazed Doughnuts
40 mins (prep 30, cooking 10)
8 ingredients
50 servings
This is the recipe my MIL made when I was a child. My SIL, who was a friend from my childhood as well, used to bring these to school for her birthday treats. Our classes always looked forward to 'her' birthday each year! One year I had the privlege of being asked to walk home with her during lunch to help carry them back for the afternoon milk break and birthday treats. Her mom, my future MIL, threw in an extra and said it was for me as a reward for coming with Trudy to help carry them back. After we returned to school, Trudy 'found' someone else she decided she wanted to be her new 'best friend' and decided that she was going to give 'my donut' to 'that' friend instead of me...needless to say, there was no way I was going to let her get away with 'that'! I am sharing this recipe as a result of a request on the boards. This is still the best homemade doughnut recipe that I've come across and I've tried quite a few of them, but always return to this one! Hope you enjoy it as much as my family does... :-)) I've never timed any of the process of making these, so I really don't have a clue. My family also likes to have me cook the center cut-outs as little doughnut balls too. The amount you will get from this recipe will depend on the size of the doughnut cutter(s) you use (I have several sizes). I've never counted; my family begins digging in as soon as they start coming out of the hot grease. I do know that this recipe makes a lot of doughnuts! My MIL has made them for years for the annual family reunion potluck.

Categories:  technique , <-60-mins , north-american , comfort-food , breakfast , taste~mood , finger-food , egg , potluck , yeast-breads , eggs~dairy , time-to-make , holiday , hanukkah , lunch~snacks , kid-friendly , presentation , american , heirloom~historical , number-of-servings , breads , healthy , deep-fried , to-go... ,
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Serving Size (25.01 g)
Servings 50
Amount per Serving
Calories 100.1 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 227.41%
Saturated Fat 0.76g 189.46%
Trans Fat 0.31g %
Cholesterol 1.66mg 27.74%
Sodium 59.86mg 124.72%
Total Carbohydrate 16.48g 274.73%
Dietary Fiber 1.8 g 359.86%
Sugars 4.39 g %
Protein 3.05g 305.16%
Vitamin A 5.73IU% Vitamin C 0.14mg%
Calcium 34.27mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk, lukewarm water