Glazed Figs with Mascarpone Cream


food network
30 mins (prep 15, cooking 15)
9 ingredients
6 servings


Categories:  fruit , italian , fig , broiling , nuts , dairy , spring , holiday , european , summer , mixer , caramelizing , dessert , simmer ,
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Ingredients

Nutrition

Serving Size (163.86 g)
Servings 6
Amount per Serving
Calories 552.25 Calories from Fat 200.88
% Daily Value *
Total Fat 22.32g 206.06%
Saturated Fat 6.3g 189.11%
Trans Fat 0.08g %
Cholesterol 27.8mg 55.6%
Sodium 1661.24mg 415.31%
Total Carbohydrate 77.27g 154.54%
Dietary Fiber 3.41 g 81.91%
Sugars 24.22 g %
Protein 13.48g 161.78%
Vitamin A 434.48IU% Vitamin C 10.71mg%
Calcium 80.6mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, fresh figs, , an, special equipment
 

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