Glazed Ginger Carrots
20 mins (prep 10, cooking 10)
6 ingredients
4-6 servings
My recipe differs from the others posted due to the soy sauce and OJ. No honey here but there is brown sugar. I found this smudged recipe card in my box and remember it from long ago! I'm glad to post this and now that I am thinking about it, I think my kids will like it.

Categories:  side-dish , fruit , north-american , taste~mood , quick , equipment , oranges , low-in... , time-to-make , asian , low-protein , low-calorie , <-30-mins , sweet , easy , citrus , kid-friendly , carrots , vegetable , stove-top ,
Share on Newzsocial



Serving Size (128.38 g)
Servings 4
Amount per Serving
Calories 96.59 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.89%
Saturated Fat 3.83g 76.52%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 342.58mg 57.1%
Total Carbohydrate 9.94g 13.25%
Dietary Fiber 3.33 g 53.21%
Sugars 5.78 g %
Protein 1.2g 9.62%
Vitamin A 15830.06IU% Vitamin C 4.8mg%
Calcium 39.21mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground ginger