Glazed Ginger Pork
130 mins (prep 10, cooking 120)
8 ingredients
8-10 servings
Yummy pork roast! From the 4450th Tactical Group at Nellis Air Force Base. Posted by Stealth Donor. Note: There is 6 hours of marinating time...not included in the prep time!

Categories:  served-hot , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , high-protein , presentation , main-dish , pork-loins , pork , meat , stove-top ,
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Serving Size (21.11 g)
Servings 8
Amount per Serving
Calories 23.78 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.28%
Saturated Fat 0.0g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 413.84mg 137.95%
Total Carbohydrate 4.1g 10.94%
Dietary Fiber 0.11 g 3.56%
Sugars 3.27 g %
Protein 0.85g 13.61%
Vitamin A 0.03IU% Vitamin C 0.23mg%
Calcium 3.34mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, red currant jelly