Glazed Ham with Pineapple Mustard Sauce


epicurious
180 mins (prep 35)
10 ingredients
makes 10 servings
Remember those baked hams gussied up with pineapple rings and maraschino cherries? There's a reason they became so popular in the '50s — pineapple contributes sweetness and a little acid to salty ham. But here, with pineapple juice concentrated into a syrup and combined with thyme and Dijon mustard, the effect is homey, more subtle, and less overtly sweet.

Categories:  easter , southern~soul-food ,
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Ingredients

  • vegetable oil for greasing pan
  • 1 (8- to 10-pound) partially cooked smoked shank-end ham (preferably cook's brand)
  • 3 cups unsweetened pineapple juice (24 fl ounces)
  • 1 tablespoon sugar
  • 3/4 cup dijon mustard (7 ounces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped fresh thyme leaves
  • special equipment: an instant-read thermometer
  • garnish: sprigs of fresh thyme

Nutrition

Serving Size (19.9 g)
Servings 10
Amount per Serving
Calories 17.92 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 11.01%
Saturated Fat 0.05g 2.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 259.58mg 108.16%
Total Carbohydrate 2.5g 8.34%
Dietary Fiber 0.62 g 24.67%
Sugars 1.63 g %
Protein 0.79g 15.77%
Vitamin A 13.27IU% Vitamin C 0.27mg%
Calcium 10.89mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened pineapple juice, finely chopped fresh thyme leaves, an, special equipment, fresh thyme, garnish
 

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