Glazed Kiwi Tart
25 mins (prep 25)
8 ingredients
1 servings
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog "Emelys Recipes". It is so very easy to make and is a lovely presentation for a dinner party or other special occasion! Increasing servings of both this recipe and the pate sucree to1.5 pies makes a nice 12 inch tart. Instead of a store bought pie shell, you can use any of the pate sucree or pate brisee recipes on this site. Try Pate Brisee Food Processor Pie Crust (Real Simple) from Real Simple - so easy and you can pat it right into the pan - no rolling!!! Feel free to use other fruits - my pics show kiwi and strawberry. Yum!

Categories:  fruit , <-30-mins , australian , tropical-fruits , kiwifruit , time-to-make , dessert ,
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Serving Size (516.14 g)
Servings 1
Amount per Serving
Calories 1162.93 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 28.93%
Saturated Fat 11.69g 58.43%
Trans Fat 0.0 %
Cholesterol 88.0mg 29.33%
Sodium 1635.39mg 68.14%
Total Carbohydrate 215.2g 71.73%
Dietary Fiber 0.18 g 0.71%
Sugars 197.55 g %
Protein 36.91g 73.82%
Vitamin A 893.7IU% Vitamin C 5.47mg%
Calcium 839.45mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, ripe, kiwi fruits