Glazed Lemon Cake
80 mins (prep 15, cooking 65)
10 ingredients
1 servings
source: Baltimore Sun

Categories:  fruit , weeknight , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1505.05 g)
Servings 1
Amount per Serving
Calories 5716.31 Calories from Fat 2675.16
% Daily Value *
Total Fat 297.24g 457.3%
Saturated Fat 183.5g 917.5%
Trans Fat 11.31g %
Cholesterol 768.92mg 256.3%
Sodium 4284.63mg 178.53%
Total Carbohydrate 756.19g 252.06%
Dietary Fiber 46.36 g 185.43%
Sugars 488.98 g %
Protein 59.46g 118.93%
Vitamin A 9097.67IU% Vitamin C 95.4mg%
Calcium 591.52mg% Iron 13.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon juice