Glazed Lemon-Dill Carrots
30 mins (prep 10, cooking 20)
8 ingredients
8 servings
Nice change from both sweet glazed carrots and buttered carrots. DH loved the combo of dill, lemon and butter. Made as written, but think it would be better with fresh dill and will you fresh dill next time. Thanks so much for the post.

Categories:  served-hot , side-dish , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , presentation , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (70.29 g)
Servings 8
Amount per Serving
Calories 44.55 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 18.96%
Saturated Fat 0.77g 30.97%
Trans Fat 0.04g %
Cholesterol 9.25mg 24.68%
Sodium 77.46mg 25.82%
Total Carbohydrate 5.39g 14.36%
Dietary Fiber 1.66 g 52.97%
Sugars 2.75 g %
Protein 2.59g 41.45%
Vitamin A 7853.09IU% Vitamin C 2.19mg%
Calcium 19.55mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed