Glazed Lemon Scones
26 mins (prep 8, cooking 18)
12 ingredients
8 servings
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze."

Categories:  quick-breads , fruit , breakfast , brunch , time-to-make , holiday , easter , <-30-mins , easy , citrus , kid-friendly , scones , breads , lemon ,
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Serving Size (43.78 g)
Servings 8
Amount per Serving
Calories 141.96 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 9.24%
Saturated Fat 0.13g 5.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 342.04mg 114.01%
Total Carbohydrate 32.01g 85.37%
Dietary Fiber 3.21 g 102.87%
Sugars 10.0 g %
Protein 3.96g 63.43%
Vitamin A 2.72IU% Vitamin C 0.12mg%
Calcium 119.07mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, heavy whipping cream, confectioners' sugar, fresh lemon juice, melted butter, heavy whipping cream