Glazed Loin of Bacon


food network
115 mins (prep 10, cooking 105)
5 ingredients
12 to 15 servings


Categories:  british , bacon , for-a-crowd , irish , pineapples , dinner , holiday , main-dish , pork , meat , lunch , caramelizing , simmer ,
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Ingredients

  • 4 to 5 pounds (1.8 to 2.25 kilograms) loin of bacon, either smoked or unsmoked
  • 14 ounces (400 grams) 1 small tin pineapple, use about 3 to 4 tablespoons of the juice
  • 3/4 pound (340 grams/1 3/4 cups) brown demerara sugar
  • about 20 to 30 whole cloves

Nutrition

Serving Size (0.0 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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