Glazed Onions and Carrots


Food.com
55 mins (prep 10, cooking 45)
5 ingredients
4 servings
From a 1930 hand written cookbook from Neligh Ne.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , easy , vegetarian , carrots , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (89.48 g)
Servings 4
Amount per Serving
Calories 436.82 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.62%
Saturated Fat 15.19g 303.84%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 497.41mg 82.9%
Total Carbohydrate 58.04g 77.38%
Dietary Fiber 0.0 g 0.0%
Sugars 57.41 g %
Protein 0.32g 2.58%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 56.37mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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