Glazed (Or Candied) Carrots


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.

Categories:  technique , side-dish , quick , equipment , potluck , <-30-mins , kid-friendly , easy , american , heirloom~historical , number-of-servings , vegetarian , stove-top , condiments,-etc. , north-american , sauces , comfort-food , taste~mood , low-in... , low-sodium , time-to-make , low-protein , holiday , low-calorie , to-go... , vegetable , steam ,
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Ingredients

Nutrition

Serving Size (128.25 g)
Servings 4
Amount per Serving
Calories 120.96 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 37.54%
Saturated Fat 1.26g 25.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 160.26mg 26.71%
Total Carbohydrate 16.66g 22.22%
Dietary Fiber 3.29 g 52.62%
Sugars 12.57 g %
Protein 0.8g 6.41%
Vitamin A 15902.38IU% Vitamin C 2.96mg%
Calcium 44.64mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg
 

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