Glazed Orange Bavarian Cake
3120 mins (prep 2880, cooking 240)
13 ingredients
1 servings
Beautiful Cake with glazed oranges made in a spring form pan. The cake may be prepared ahead of the oranges and cream, wrapped well in plastic wrap or kept frozen. If frozen, unwrap before thawing.

Categories:  european , cakes , >-1-day , french , time-to-make , dessert ,
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Serving Size (2414.82 g)
Servings 1
Amount per Serving
Calories 6452.88 Calories from Fat 1141.11
% Daily Value *
Total Fat 126.79g 195.06%
Saturated Fat 78.6g 392.99%
Trans Fat 0.97g %
Cholesterol 553.34mg 184.45%
Sodium 1515.89mg 63.16%
Total Carbohydrate 1189.81g 396.6%
Dietary Fiber 3.38 g 13.5%
Sugars 1092.93 g %
Protein 161.03g 322.07%
Vitamin A 4639.72IU% Vitamin C 15.1mg%
Calcium 3091.6mg% Iron 7.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless oranges, large eggs, large egg yolks