Glazed Orange-Hoisin Chicken
100 mins (prep 45, cooking 55)
12 ingredients
6 servings
This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****

Categories:  beginner-cook , poultry , taste~mood , equipment , <-4-hours , roast , chicken-thigh-&-leg , chinese , time-to-make , asian , chicken , toddler-friendly , sweet , easy , kid-friendly , main-dish , oven , meat , inexpensive , savory ,
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Serving Size (29.14 g)
Servings 6
Amount per Serving
Calories 33.23 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.52%
Saturated Fat 0.05g 1.35%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.44%
Sodium 854.57mg 213.64%
Total Carbohydrate 6.38g 12.77%
Dietary Fiber 0.45 g 10.69%
Sugars 4.38 g %
Protein 1.72g 20.69%
Vitamin A 49.6IU% Vitamin C 0.97mg%
Calcium 8.69mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste, large garlic clove, dark sesame oil, minced fresh ginger, orange marmalade, chicken legs