Glazed Parsnips and Carrots
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall.

Categories:  side-dish , seasonal , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , low-cholesterol , low-calorie , <-30-mins , easy , fall , carrots , vegetable , healthy-2 ,
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Serving Size (132.33 g)
Servings 6
Amount per Serving
Calories 204.81 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 127.27%
Saturated Fat 1.68g 50.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.86mg 19.22%
Total Carbohydrate 21.06g 42.12%
Dietary Fiber 4.62 g 110.84%
Sugars 11.11 g %
Protein 2.28g 27.32%
Vitamin A 6560.57IU% Vitamin C 24.32mg%
Calcium 40.85mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ripe pears, packed brown sugar