Glazed Pearl Onions & Carrots
40 mins (prep 20, cooking 20)
14 ingredients
4 servings
------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------

Categories:  <-60-mins , side-dish , onions , carrots , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (108.73 g)
Servings 4
Amount per Serving
Calories 73.71 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.17%
Saturated Fat 0.04g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.85mg 49.31%
Total Carbohydrate 17.43g 23.24%
Dietary Fiber 1.23 g 19.76%
Sugars 13.84 g %
Protein 1.02g 8.14%
Vitamin A 285.33IU% Vitamin C 39.9mg%
Calcium 35.43mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, pearl, small, fresh orange, powdered ginger, sweet butter