Glazed Pork Tenderloin
60 mins (prep 15, cooking 45)
19 ingredients
4-6 servings
A beautiful presentation for Fall and Holiday entertaining.

Categories:  <-60-mins , holiday , seasonal , main-dish , oven , fall , meat , pork , equipment , roast , time-to-make ,
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Serving Size (102.47 g)
Servings 4
Amount per Serving
Calories 232.13 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 47.01%
Saturated Fat 4.14g 82.85%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 302.6mg 50.43%
Total Carbohydrate 39.85g 53.14%
Dietary Fiber 7.12 g 113.92%
Sugars 26.19 g %
Protein 2.26g 18.08%
Vitamin A 2061.12IU% Vitamin C 23.41mg%
Calcium 228.35mg% Iron 8.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
havarti cheese, small, salt and pepper, kitchen twine, whole berry cranberry sauce, orange juice concentrate, fresh orange zest