Glazed Red Pearl Onions

120 mins (prep 60)
8 ingredients
makes 8 servings (abot 4 cups)
We know they're a pain to peel, but we promise that these jewellike pearl onions are worth it. Cooked until just tender, they make a dazzling addition to the meal.

Categories:  new-year's-eve , winter , fall , christmas , thanksgiving ,
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Serving Size (26.81 g)
Servings 8
Amount per Serving
Calories 38.43 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 37.44%
Saturated Fat 1.91g 76.31%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 146.0mg 48.67%
Total Carbohydrate 3.16g 8.44%
Dietary Fiber 0.57 g 18.28%
Sugars 2.31 g %
Protein 0.11g 1.68%
Vitamin A 105.22IU% Vitamin C 1.02mg%
Calcium 2.99mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red pearl onions, reduced-sodium chicken broth