Glazed Roast Lamb
110 mins (prep 30, cooking 80)
12 ingredients
8-10 servings
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.You can used dried herbs if you use 1/3 the amounts of herbs, but it isn't as good.

Categories:  lamb~sheep , high-in... , <-4-hours , low-carb , low-in... , time-to-make , holiday , easter , high-protein , main-dish , meat , healthy , passover ,
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Serving Size (26.76 g)
Servings 8
Amount per Serving
Calories 65.22 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.23mg 48.74%
Total Carbohydrate 17.71g 47.24%
Dietary Fiber 0.05 g 1.71%
Sugars 17.49 g %
Protein 0.08g 1.22%
Vitamin A 0.22IU% Vitamin C 1.54mg%
Calcium 1.58mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, large garlic clove, salt and pepper