Glazed Roasted Chestnuts
8 mins (prep 5, cooking 3)
5 ingredients
4 servings
Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert.

Categories:  technique , served-hot , side-dish , stir-fry , <-15-mins , fruit , seasonal , taste~mood , quick , christmas , nuts , equipment , thanksgiving , time-to-make , 5-ingredients-or-less , holiday , lunch~snacks , sweet , easy , presentation , vegetarian , stove-top ,
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Serving Size (19.02 g)
Servings 4
Amount per Serving
Calories 75.76 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 29.01%
Saturated Fat 0.92g 18.44%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 0.8mg 0.13%
Total Carbohydrate 5.06g 6.74%
Dietary Fiber 0.92 g 14.79%
Sugars 3.74 g %
Protein 1.58g 12.66%
Vitamin A 30.94IU% Vitamin C 0.0mg%
Calcium 20.26mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: