Glazed Salmon Fillet


Food.com
25 mins (prep 10, cooking 15)
6 ingredients
4-6 servings
This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!

Categories:  3-steps-or-less , low-sat.-fat , fish , high-in... , low-carb , low-in... , time-to-make , low-fat , <-30-mins , easy , high-protein , main-dish , salmon , healthy , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (22.71 g)
Servings 4
Amount per Serving
Calories 38.34 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.04%
Saturated Fat 0.02g 0.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 828.1mg 138.02%
Total Carbohydrate 8.08g 10.77%
Dietary Fiber 0.12 g 1.89%
Sugars 7.43 g %
Protein 1.56g 12.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.1mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, ground ginger, salmon fillet
 

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