Glazed Sirloin Steaks
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!

Categories:  low-fat , steak , beginner-cook , <-30-mins , easy , north-american , main-dish , beef , meat , healthy , low-in... , time-to-make ,
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Serving Size (106.01 g)
Servings 4
Amount per Serving
Calories 221.17 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.4%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 587.26mg 97.88%
Total Carbohydrate 58.81g 78.42%
Dietary Fiber 0.2 g 3.15%
Sugars 58.71 g %
Protein 0.29g 2.35%
Vitamin A 14.23IU% Vitamin C 3.22mg%
Calcium 36.42mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steaks, cracked black pepper