Glazed Soft Pumpkin Cookies
28 mins (prep 10, cooking 18)
14 ingredients
36 servings
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.

Categories:  <-30-mins , number-of-servings , healthy , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (27.14 g)
Servings 36
Amount per Serving
Calories 118.02 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 247.21%
Saturated Fat 1.87g 336.78%
Trans Fat 0.11g %
Cholesterol 7.92mg 94.99%
Sodium 108.64mg 162.96%
Total Carbohydrate 17.92g 215.01%
Dietary Fiber 0.68 g 98.46%
Sugars 10.64 g %
Protein 2.05g 147.27%
Vitamin A 84.73IU% Vitamin C 0.07mg%
Calcium 33.9mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pumpkin puree, large egg, confectioners' sugar, melted butter