Glazed Squash Rings


Food.com
45 mins (prep 5, cooking 40)
3 ingredients
4 servings
A simple and easy way to fix acorn squash that will add some fun to your table. I first discovered this back in a 2002 issue of TOH -- no author was given unfortunately, but we continue to enjoy it year after year.

Categories:  <-60-mins , side-dish , seasonal , 3-steps-or-less , low-sat.-fat , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , fall , healthy , squash , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (21.73 g)
Servings 4
Amount per Serving
Calories 59.18 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 31.79mg 5.3%
Total Carbohydrate 16.03g 21.38%
Dietary Fiber 0.0 g 0.04%
Sugars 16.01 g %
Protein 0.01g 0.07%
Vitamin A 2.46IU% Vitamin C 0.62mg%
Calcium 3.83mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments