Glen's Potato Bake
95 mins (prep 20, cooking 75)
6 ingredients
6 servings
Original recipe from Australian Women's Weekly but modified over the years. My daughter Kerri has asked me to post this here. I usually take the quicker option and do the covered cooking in the microwave, covering with cling wrap. I've never heated the cream first and these days I substitute with skim evaporated milk and light cheese.

Categories:  side-dish , onions , oven , microwave , equipment , potato , to-go... , potluck , vegetable ,
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Serving Size (219.72 g)
Servings 6
Amount per Serving
Calories 294.44 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 107.66%
Saturated Fat 5.89g 176.58%
Trans Fat 0.0g %
Cholesterol 27.31mg 54.61%
Sodium 160.54mg 40.14%
Total Carbohydrate 42.12g 84.24%
Dietary Fiber 4.08 g 97.94%
Sugars 4.38 g %
Protein 6.49g 77.85%
Vitamin A 250.0IU% Vitamin C 32.83mg%
Calcium 71.41mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper