Glo's Sausage Fried Rice
45 mins (prep 45)
13 ingredients
10-12 servings
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Being half Japanese, my family would eat this rice as the main part of our meal. Most people would make this as more of a side dish. This recipe makes a lot, so feel free to cut down on the quantities. The beautiful lady in the picture is my mother who I lost to cancer in 2002.

Categories:  technique , <-60-mins , side-dish , stir-fry , pasta,-rice-and-grains , beginner-cook , rice , equipment , japanese , potluck , one-dish-meal , time-to-make , asian , easy , main-dish , pork-sausage , pork , meat , to-go... , vegetable , stove-top ,
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Serving Size (52.21 g)
Servings 10
Amount per Serving
Calories 54.69 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 71.51%
Saturated Fat 0.36g 17.99%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 332.88mg 138.7%
Total Carbohydrate 2.01g 6.72%
Dietary Fiber 0.05 g 1.89%
Sugars 0.1 g %
Protein 2.35g 46.96%
Vitamin A 0.82IU% Vitamin C 15.91mg%
Calcium 8.17mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, cooked white rice, green pea