Gluehwein (German Hot Wine Punch)
10 mins (prep 5, cooking 5)
6 ingredients
8 servings
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Categories:  <-15-mins , crock-pot , 3-steps-or-less , german , quick , beverages , christmas , equipment , punch-beverage , time-to-make , holiday , european , easy , stove-top ,
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Serving Size (128.23 g)
Servings 8
Amount per Serving
Calories 110.8 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.2%
Saturated Fat 0.03g 1.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.61mg 2.54%
Total Carbohydrate 12.66g 33.76%
Dietary Fiber 0.25 g 8.14%
Sugars 10.53 g %
Protein 0.1g 1.67%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 12.53mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: