30 mins (prep 20, cooking 10)
11 ingredients
6 servings
My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked potatoes. Don't be afraid of the anchovies. My 10 year old son love this. P.S. He doesn't know about the anchovies. It sounds terrible but I can promise you that it is absoultely wonderful. My dad came up with this recipe

Categories:  mushroom , savory-sauces , condiments,-etc. , <-30-mins , european , sauces , equipment , vegetable , stove-top , hungarian , time-to-make ,
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Serving Size (161.24 g)
Servings 6
Amount per Serving
Calories 162.03 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 98.21%
Saturated Fat 6.57g 197.24%
Trans Fat 0.24g %
Cholesterol 33.67mg 67.33%
Sodium 364.16mg 91.04%
Total Carbohydrate 8.37g 16.74%
Dietary Fiber 0.76 g 18.14%
Sugars 3.82 g %
Protein 9.65g 115.83%
Vitamin A 330.12IU% Vitamin C 2.14mg%
Calcium 191.78mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, cloves garlic, anchovy paste, sherry wine