Gluten and Dairy Free Banana Steamed Cake With Sugar Crumb Toppi
40 mins (prep 15, cooking 25)
12 ingredients
6-8 servings
A gluten and dairy free version of our favorite banana cake. This recipe calls for steaming rather than baking to create a moist and delectable dessert.

Categories:  <-60-mins , gluten-free , cakes , lactose-free , free-of... , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (59.59 g)
Servings 6
Amount per Serving
Calories 298.47 Calories from Fat 158.31
% Daily Value *
Total Fat 17.59g 162.36%
Saturated Fat 1.25g 37.49%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 158.52mg 39.63%
Total Carbohydrate 32.27g 64.55%
Dietary Fiber 1.68 g 40.23%
Sugars 0.4 g %
Protein 3.27g 39.23%
Vitamin A 2.56IU% Vitamin C 0.06mg%
Calcium 14.36mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, dark brown sugar, mashed bananas, dark brown sugar, dark brown sugar