Gluten and Wheat Free Banana Honey Muffins
35 mins (prep 15, cooking 20)
17 ingredients
9-12 servings
My husband and youngest two like these, our eldest doesn't. If you don't like brown sugar just substitute with more white. I use Australian metric measurements.

Categories:  <-60-mins , toddler-friendly , kid-friendly , gluten-free , comfort-food , taste~mood , free-of... , time-to-make ,
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Serving Size (46.53 g)
Servings 9
Amount per Serving
Calories 213.12 Calories from Fat 95.22
% Daily Value *
Total Fat 10.58g 146.44%
Saturated Fat 3.81g 171.36%
Trans Fat 0.23g %
Cholesterol 14.13mg 42.39%
Sodium 432.95mg 162.36%
Total Carbohydrate 29.34g 88.03%
Dietary Fiber 0.98 g 35.43%
Sugars 15.68 g %
Protein 1.11g 19.93%
Vitamin A 164.34IU% Vitamin C 0.02mg%
Calcium 40.6mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato flour, mashed banana