Gluten, Dairy & Cane Sugar Free Blueberry Muffins
40 mins (prep 20, cooking 20)
17 ingredients
12 servings
I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE SUGAR FREE!! Check out more gluten & allergy friendly recipes on my website: Don't forget to double check your ingredients. I accidentally left out the baking soda once, and they didn't turn out like they should!

Categories:  <-60-mins , toddler-friendly , weeknight , kid-friendly , gluten-free , lactose-free , breakfast , free-of... , breads , time-to-make ,
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Serving Size (18.39 g)
Servings 12
Amount per Serving
Calories 85.33 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 96.52%
Saturated Fat 0.74g 44.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 243.35mg 121.67%
Total Carbohydrate 9.13g 36.51%
Dietary Fiber 0.81 g 38.85%
Sugars 0.75 g %
Protein 0.76g 18.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 74.81mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice milk, unsweetened, apple cider vinegar, brown rice flour, tapioca flour, raw honey, frozen blueberries