Gluten & Dairy Free Miracle Sandwich Bread
50 mins (prep 15, cooking 35)
19 ingredients
1 servings
This loaf has a beautiful crust, is the size of a "real" loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my recipes at

Categories:  <-60-mins , pasta,-rice-and-grains , rice , brown-rice , nuts , free-of... , yeast-breads , time-to-make , toddler-friendly , dairy-free-foods , easy , kid-friendly , gluten-free , lactose-free , breads , from-scratch ,
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Serving Size (584.36 g)
Servings 1
Amount per Serving
Calories 1583.29 Calories from Fat 604.26
% Daily Value *
Total Fat 67.14g 103.29%
Saturated Fat 9.16g 45.82%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1612.38mg 67.18%
Total Carbohydrate 233.07g 77.69%
Dietary Fiber 25.86 g 103.45%
Sugars 57.03 g %
Protein 21.74g 43.47%
Vitamin A 2311.0IU% Vitamin C 44.85mg%
Calcium 654.43mg% Iron 54.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, apple cider vinegar, brown rice flour