Gluten Free Agave Nectar Banana Bread
90 mins (prep 15, cooking 75)
11 ingredients
12 servings
This is a yummy take on a classic, banana bread. A few alternatives added to this recipe are agave nectar and Greek yogurt along with gluten free flour. While most prefer the classic, this is satisfies that sweet craving for those who are keeping a close eye on their diet.

Categories:  fruit , north-american , comfort-food , taste~mood , free-of... , <-4-hours , tropical-fruits , time-to-make , sweet , gluten-free , bananas , american , breads , dessert ,
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Serving Size (56.18 g)
Servings 12
Amount per Serving
Calories 249.1 Calories from Fat 129.06
% Daily Value *
Total Fat 14.34g 264.72%
Saturated Fat 0.73g 43.93%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 304.53mg 152.27%
Total Carbohydrate 29.99g 119.95%
Dietary Fiber 0.74 g 35.61%
Sugars 23.51 g %
Protein 2.12g 50.93%
Vitamin A 38.45IU% Vitamin C 4.47mg%
Calcium 8.96mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed very ripe bananas, plain greek yogurt, gluten-free flour