Gluten-Free Almond Butter Chocolate Chip Cookies
20 mins (prep 10, cooking 10)
11 ingredients
30-35 servings
An incredible and super easy gluten-free recipe that everyone loves, dietary restrictions or not. No weird flour substitutions required, minimal ingredients, and a perfectly chewy texture.

Categories:  <-30-mins , hand-formed-cookies , easy , gluten-free , high-in... , quick , number-of-servings , free-of... , high-calcium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (10.76 g)
Servings 30
Amount per Serving
Calories 39.81 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 40.22%
Saturated Fat 0.38g 57.44%
Trans Fat 0.0 %
Cholesterol 0.83mg 8.28%
Sodium 133.85mg 167.31%
Total Carbohydrate 8.48g 84.83%
Dietary Fiber 0.0 g 0.0%
Sugars 5.86 g %
Protein 0.21g 12.64%
Vitamin A 3.71IU% Vitamin C 0.04mg%
Calcium 4.7mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond butter, large egg, toasted sliced almonds