Gluten-Free Almond Butter Chocolate Chip Cookies
20 mins (prep 10, cooking 10)
12 ingredients
15-20 servings
My mom and I made this recipe based on other recipes we've found. It's a great gluten-free option--no fancy flours or xanthum gum needed! As far as sweeteners go: brown sugar, coconut sugar and maple syrup are the way to go.

Categories:  <-30-mins , gluten-free , lactose-free , chocolate-chip-cookies , quick , free-of... , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (34.52 g)
Servings 15
Amount per Serving
Calories 145.95 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 155.36%
Saturated Fat 1.9g 142.17%
Trans Fat 0.0g %
Cholesterol 1.66mg 8.28%
Sodium 116.53mg 72.83%
Total Carbohydrate 21.67g 108.33%
Dietary Fiber 1.04 g 62.68%
Sugars 14.74 g %
Protein 2.19g 65.56%
Vitamin A 7.57IU% Vitamin C 0.08mg%
Calcium 30.69mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond butter, large egg, or, sliced