Gluten-Free Anadama Bread Recipe


Taste of Home
2530 mins (prep 25, cooking 30)
11 ingredients
12 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (8.47 g)
Servings 12
Amount per Serving
Calories 45.07 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 69.17%
Saturated Fat 0.28g 16.73%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 98.44mg 49.22%
Total Carbohydrate 2.87g 11.49%
Dietary Fiber 0.64 g 30.49%
Sugars 2.15 g %
Protein 0.27g 6.41%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.61mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, eggland's best eggs, gluten-free all-purpose baking flour, cornmeal
 

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