Gluten Free and Grain Free Nut Bread
40 mins (prep 10, cooking 30)
15 ingredients
1 servings
This hearty, nutty gluten-free bread is delicious anytime of day.

Categories:  <-60-mins , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (879.36 g)
Servings 1
Amount per Serving
Calories 3948.32 Calories from Fat 3043.44
% Daily Value *
Total Fat 338.16g 520.25%
Saturated Fat 29.02g 145.12%
Trans Fat 0.07g %
Cholesterol 39.63mg 13.21%
Sodium 815.94mg 34.0%
Total Carbohydrate 152.25g 50.75%
Dietary Fiber 63.19 g 252.75%
Sugars 31.74 g %
Protein 144.2g 288.41%
Vitamin A 410.6IU% Vitamin C 13.9mg%
Calcium 1482.71mg% Iron 31.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, apple cider vinegar