Gluten-Free Anzac Biscuit
40 mins (prep 20, cooking 20)
11 ingredients
45 servings
In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now making slight changes each time......I'm happy with this version. My family said it's not bad for a gluten-free version....but not quite an Anzac biscuit. Made using Australian cup and spoon measures. I managed to buy some sorghum flour labelled as Jowar flour at a local Indian grocer.

Categories:  <-60-mins , hand-formed-cookies , australian , free-of... , time-to-make , egg-free , nut-free , easy , gluten-free , number-of-servings , inexpensive , from-scratch , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (23.68 g)
Servings 45
Amount per Serving
Calories 90.72 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 310.86%
Saturated Fat 2.93g 660.12%
Trans Fat 0.15g %
Cholesterol 9.56mg 143.33%
Sodium 86.65mg 162.48%
Total Carbohydrate 12.22g 183.29%
Dietary Fiber 0.48 g 86.5%
Sugars 6.65 g %
Protein 0.85g 76.18%
Vitamin A 111.45IU% Vitamin C 0.0mg%
Calcium 4.58mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blended, soy flour, golden syrup, boiling water