Gluten Free Apple Cake
80 mins (prep 40, cooking 40)
17 ingredients
1 servings
Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn't matter.I got this recipe from one of Bette Hagman's recipe books.

Categories:  fruit , brown-bag , free-of... , equipment , <-4-hours , potluck , coffee-cakes , time-to-make , small-appliance , cakes , gluten-free , apple , breads , mixer , to-go... , dessert , picnic ,
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Serving Size (886.29 g)
Servings 1
Amount per Serving
Calories 2553.23 Calories from Fat 908.01
% Daily Value *
Total Fat 100.89g 155.22%
Saturated Fat 62.94g 314.71%
Trans Fat 3.88g %
Cholesterol 284.96mg 94.99%
Sodium 3065.25mg 127.72%
Total Carbohydrate 402.8g 134.27%
Dietary Fiber 15.67 g 62.69%
Sugars 286.85 g %
Protein 24.55g 49.11%
Vitamin A 3233.28IU% Vitamin C 18.95mg%
Calcium 1068.34mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, tapioca flour