Gluten-Free Apple, Cheddar, Walnut Bread (Abm)
174 mins (prep 15, cooking 159)
19 ingredients
1 servings
Based on a recipe from my Cuisinart’s Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread machine cook time.

Categories:  <-4-hours , time-to-make ,
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Serving Size (282.16 g)
Servings 1
Amount per Serving
Calories 1279.1 Calories from Fat 921.15
% Daily Value *
Total Fat 102.35g 157.46%
Saturated Fat 36.79g 183.97%
Trans Fat 0.97g %
Cholesterol 146.41mg 48.8%
Sodium 4008.58mg 167.02%
Total Carbohydrate 67.39g 22.46%
Dietary Fiber 16.13 g 64.51%
Sugars 29.03 g %
Protein 36.54g 73.09%
Vitamin A 1547.88IU% Vitamin C 1.17mg%
Calcium 696.32mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, large eggs, brown rice flour, potato starch, tapioca flour, quinoa flour, dried apple, bread machine yeast