Gluten Free Apple Pecan Cake
75 mins (prep 25, cooking 50)
18 ingredients
12 servings
A wonderfully moist gluten free cake. This makes a one layer 9-inch cake.

Categories:  fruit , served-cold , kid-friendly , presentation , gluten-free , cakes , apple , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (135.32 g)
Servings 12
Amount per Serving
Calories 530.61 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 271.87%
Saturated Fat 2.61g 156.31%
Trans Fat 0.08g %
Cholesterol 6.43mg 25.74%
Sodium 271.13mg 135.56%
Total Carbohydrate 96.29g 385.14%
Dietary Fiber 1.73 g 83.13%
Sugars 57.11 g %
Protein 6.2g 148.76%
Vitamin A 122.45IU% Vitamin C 0.65mg%
Calcium 101.45mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened applesauce, pure maple syrup, baking, baking apples, pure maple syrup