Gluten-Free Banana Bread
50 mins (prep 10, cooking 40)
16 ingredients
1 servings
This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )

Categories:  quick-breads , <-60-mins , fruit , free-of... , equipment , brunch , tropical-fruits , time-to-make , kid-friendly , gluten-free , bananas , oven , number-of-servings , breads , vegetarian ,
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Serving Size (218.09 g)
Servings 1
Amount per Serving
Calories 1034.38 Calories from Fat 564.12
% Daily Value *
Total Fat 62.68g 96.44%
Saturated Fat 9.02g 45.1%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 3184.18mg 132.67%
Total Carbohydrate 99.02g 33.01%
Dietary Fiber 4.44 g 17.75%
Sugars 31.36 g %
Protein 20.98g 41.96%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 1807.84mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, small, light brown sugar, flavoring, potato starch, ground coriander