Gluten Free Banana Bread or Cake
45 mins (prep 5, cooking 40)
8 ingredients
1 servings
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy!

Categories:  <-60-mins , quick-breads , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (849.95 g)
Servings 1
Amount per Serving
Calories 4946.06 Calories from Fat 3891.96
% Daily Value *
Total Fat 432.44g 665.29%
Saturated Fat 33.76g 168.8%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 1411.54mg 58.81%
Total Carbohydrate 181.35g 60.45%
Dietary Fiber 70.75 g 283.0%
Sugars 75.11 g %
Protein 152.22g 304.44%
Vitamin A 141.96IU% Vitamin C 10.06mg%
Calcium 1677.35mg% Iron 23.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4