Gluten Free Banana Cake
55 mins (prep 20, cooking 35)
17 ingredients
18 servings
This recipe is from Bette Hagman's dessert cookbook. It is so delicious! Until tonight when I made this recipe I had never tried banana cake before and I wasn't really sure what to expect. But I was happily surprised that it was a very light, not too sweet,very yummy refreshing cake.

Categories:  <-60-mins , gluten-free , cakes , number-of-servings , free-of... , time-to-make , for-large-groups , dessert ,
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Serving Size (42.95 g)
Servings 18
Amount per Serving
Calories 150.31 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 154.38%
Saturated Fat 1.22g 109.37%
Trans Fat 0.0g %
Cholesterol 3.63mg 21.79%
Sodium 263.51mg 197.63%
Total Carbohydrate 24.89g 149.34%
Dietary Fiber 0.5 g 35.86%
Sugars 18.19 g %
Protein 0.95g 34.22%
Vitamin A 249.56IU% Vitamin C 0.34mg%
Calcium 41.67mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, tapioca flour, mashed banana