Gluten Free Banana Cupcakes
33 mins (prep 15, cooking 18)
13 ingredients
12 servings
This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Chocolate-Peanut Butter Frosting and garnished with chopped peanuts.

Categories:  <-60-mins , birthday , fruit , cupcake , north-american , free-of... , equipment , tropical-fruits , time-to-make , cakes , gluten-free , bananas , oven , from-scratch , dessert ,
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Serving Size (37.19 g)
Servings 12
Amount per Serving
Calories 159.89 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 97.99%
Saturated Fat 4.39g 263.46%
Trans Fat 0.0 %
Cholesterol 1.73mg 6.9%
Sodium 181.4mg 90.7%
Total Carbohydrate 25.84g 103.36%
Dietary Fiber 0.81 g 39.1%
Sugars 11.45 g %
Protein 2.73g 65.54%
Vitamin A 6.46IU% Vitamin C 0.14mg%
Calcium 67.34mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ripe banana