Gluten Free Banana Walnut Muffins


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/

Categories:  quick-breads , muffins , <-30-mins , gluten-free , free-of... , breads , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (15.27 g)
Servings 12
Amount per Serving
Calories 107.35 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 209.86%
Saturated Fat 4.87g 292.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.24mg 26.62%
Total Carbohydrate 1.43g 5.7%
Dietary Fiber 0.68 g 32.43%
Sugars 0.26 g %
Protein 1.51g 36.29%
Vitamin A 1.97IU% Vitamin C 0.13mg%
Calcium 9.66mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium bananas, coconut flour
 

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