Gluten-Free Banana Walnut Muffins Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
13 ingredients
16 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (19.97 g)
Servings 16
Amount per Serving
Calories 79.07 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 91.25%
Saturated Fat 0.27g 21.89%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 132.14mg 88.09%
Total Carbohydrate 11.77g 62.77%
Dietary Fiber 0.23 g 14.69%
Sugars 11.43 g %
Protein 0.04g 1.32%
Vitamin A 7.99IU% Vitamin C 1.94mg%
Calcium 2.1mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, eggland's best eggs, unsweetened applesauce, gluten-free all-purpose baking flour, finely chopped walnuts