Gluten-Free Bannock
30 mins (prep 5, cooking 25)
12 ingredients
4 servings
A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!

Categories:  quick-breads , taste~mood , free-of... , time-to-make , <-30-mins , gluten-free , number-of-servings , breads , potato , vegetarian , vegetable , savory , for-large-groups ,
Share on Newzsocial



Serving Size (48.42 g)
Servings 4
Amount per Serving
Calories 157.25 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 29.15%
Saturated Fat 2.98g 59.59%
Trans Fat 0.12g %
Cholesterol 28.65mg 38.2%
Sodium 1545.48mg 257.58%
Total Carbohydrate 19.51g 26.02%
Dietary Fiber 0.01 g 0.24%
Sugars 17.46 g %
Protein 10.32g 82.57%
Vitamin A 144.9IU% Vitamin C 1.71mg%
Calcium 798.56mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, gluten free, mashed potatoes, mixed dried fruit